FUELED KITCHEN is taking the Coronavirus very seriously.
Our staff is following CDC best practices for food preparation and there is no evidence of COVID-19 being transmitted via food. With that said....
All food preparers are thoroughly washing hands, keeping arms clean, following cleaning procedures with >20 seconds rinsed under warm water.
Cooking and preparation surfaces are kept sanitary throughout each shift.
We are working with the best food suppliers in the country, who are proactively following CDC guidelines and aligning themselves with current best practices.